side dish

Ramp Fried Barley

This dish stems from my beer brewing hobby. You cook malted barley in water and then strain it from the liquid, which becomes known as the wort. The process resembles the way coffee is made, where the grinds come out separately from the delicious black liquid we consume. Unlike coffee grinds, however, cooked malted barley… Continue reading Ramp Fried Barley

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